Beer and Pancakes?? Really
Yes really!! And guess what, it makes the fluffiest and most tasty pancakes EVAH!!
OK, sure they aren’t the healthiest, but if you’re out camping, hiking and biking, a few extra calories aren’t going to hurt you.
Take a look at this post from my Facebook page…
2 cups whole grain flour
2 tablespoons honey
4 teaspoons baking powder
1 teaspoon salt
12-ounce can of beer (mild lagers are best) **We used Perrin Brewing Company’s Blackberry IPA or Hot Box Brown
1/4 cup canola oil
Combine flour, sugar, baking powder, and salt in a zip-top bag.
Place dry ingredients in a medium-size bowl; mix in beer and oil. Heat a lightly greased skillet over medium flame. To make one pancake, spoon three tablespoons of batter onto skillet; cook two to three minutes per side until browned. Note: Substitute root beer for a non-alcoholic breakfast.
Price $.53 per serving
Weight 8 ounces per
Fat 19 g
Carbs 74 g
Protein 9 g
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Jen Leppert is a Full time Mom, Wife, Mountain Girl and fitness coach who works with clients to help them reach their goals. Jen struggled with back pain, boring exercises, and plateaus in her progress for years until she discovered the solution that helped her lose over 30 pounds, over 2 pants sizes and keep it off . Whether you need to lose a lot of weight or a little, or need a way to get out of your rut, or if you want to make an income helping others reach their goals, Jen will help you get the results that you deserve. It is never too late to start. – Click Here to get started!