Peanut Butter Chocolate Chip Cookie Dough Bites
NO FLOUR, NO OIL, NO WHITE SUGAR
1 1/4 c organic chickpeas, well-rinsed and patted dry with a paper towel
2 tsp organic vanilla extract
1/2 c + 2 TBS (165 grams) organic natural peanut butter (Can use Just Great Stuff, organic powdered peanut butter)
1/4 c honey (agave would be amazing too!)
1 tsp baking powder**
a pinch of salt it
1/2 c (90 grams) Enjoy Life Gluten Free chocolate chips
Preheat your oven to 350°F / 175°C.
Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they’re combined.
Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
With wet hands, form into 1 1/2″ balls. Place onto a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don’t do much rising. Bake for about 10 minutes.
Yields about fourteen 1 1/2″ cookie dough balls.
*** Don’t even try with regular peanut butter! They’ll come out oily. You MUST use natural peanut butter
Each Bite is about 101 calories.
Jen Leppert is a Full time Mom, Wife, Mountain Girl and fitness coach who works with clients to help them reach their goals. Jen struggled with back pain, boring exercises, and plateaus in her progress for years until she discovered the solution that helped her lose over 30 pounds, over 2 pants sizes and keep it off . Whether you need to lose a lot of weight or a little, or need a way to get out of your rut, or if you want to make an income helping others reach their goals, Jen will help you get the results that you deserve. It is never too late to start. If you are ready CLICK HERE.