2 Corn Tortillas
1 T Salsa
2 T Shredded Reduced-Fat Cheddar Cheese
1/2 C Liquid Egg Substitute, like Egg Beaters
Top tortillas with salsa and cheese. Place tortillas in a small nonstick pan and heat on medium heat until the cheese is melted. You can also do this in the microwave. Put tortillas on your plate
Using the same pan, heat and cook the egg substitute until they are cooked through, about 90 seconds. Divide the eggs between the tacos.
Per serving: 153 calories; 2 g fat ( 1 g sat , 0 g mono ); 3 mg cholesterol; 15 g carbohydrates; 0 g added sugars; 17 g protein; 0 g fiber; 453 mg sodium; 207 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1 starch, 2 very lean meat