This is a really quick variation of the breakfast burrito.
Made with lower calorie ingredients, it’s a satisfying and healthy breakfast option.

1 Serving
Prep Time- 10-15 minutes
Ingredients
2 Corn Tortillas
1 T Salsa
2 T Shredded Reduced-Fat Cheddar Cheese
1/2 C Liquid Egg Substitute, like Egg Beaters
Preparation
Top tortillas with salsa and cheese. Place tortillas in a small nonstick pan and heat on medium heat until the cheese is melted. You can also do this in the microwave. Put tortillas on your plate
Using the same pan, heat and cook the egg substitute until they are cooked through, about 90 seconds. Divide the eggs between the tacos.
Nutrition
Per serving: 153 calories; 2 g fat ( 1 g sat , 0 g mono ); 3 mg cholesterol; 15 g carbohydrates; 0 g added sugars; 17 g protein; 0 g fiber; 453 mg sodium; 207 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1 starch, 2 very lean meat